Edible identities: food as cultural heritage

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Material type: Text

TextPublication details: Ashgate Publishing Surrey(England) 2014Description: xiii, 237pISBN:

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List(s) this item appears in: New Arrivals

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Item type	Current library	Call number	Status	Date due	Barcode
Book	NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY	394.12 EDI (Browse shelf(Opens below))	Available		035508

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