Lawson, Fred <br/><br/>
Principles of catering design 

 - Hampshire  The Architectural Press  1973 
 - 148p.; ills 
<br/><br/><label>ISBN: </label>0851395333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants, Bars
<br/><br/><label>Dewey Class. No.: </label>725.71  / LAW