Brulotte, Ronda L.(editor) <br/><br/>
Edible identities: food as cultural heritage 

 - Surrey(England)  Ashgate Publishing  2014 
 - xiii, 237p 
<br/><br/><label>ISBN: </label>9781409442639 
<br/><br/><label>Dewey Class. No.: </label>394.12  / EDI