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Designing commercial food service facilities
Material type:
TextPublication details: Whitney Library of DesignISBN: - 9780823071463
- 725.71 LAW
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NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY | 725.71 LAW (Browse shelf(Opens below)) | Available | 5883 |
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| 725.71 FEN Restaurant architecture and design | 725.71 LAN 18474 Orange roofs, golden arch : the architecture of American chain resturants | 725.71 LAW Principles of catering design | 725.71 LAW Designing commercial food service facilities | 725.71 LAW Restaurant planning and design | 725.71 LAW Principles of catering design | 725.71 LAW Restaurant planning and design |
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