Designing commercial food service facilities
Material type: TextPublication details: Whitney Library of DesignISBN:- 9780823071463
- 725.71 LAW
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY | 725.71 LAW (Browse shelf(Opens below)) | Available | 5883 |
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