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Principles of catering design

By: Material type: TextTextPublication details: The Architectural Press Hampshire 1973Description: 148p.; illsISBN:
  • 0851395333
Subject(s): DDC classification:
  • 725.71 LAW
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY General Section Library Basement 725.71 LAW 5063 (Browse shelf(Opens below)) Available 5063

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