Designing commercial food service facilities (Record no. 4107)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231207s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780823071463 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.71 |
| Item number | LAW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author Name | Lawson, Fred |
| 245 #0 - TITLE STATEMENT | |
| Title | Designing commercial food service facilities |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Whitney Library of Design |
| 999 ## - | |
| -- | 4107 |
| -- | 4107 |
| Withdrawn status | Weedout from Library | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY | NATIONAL COLLEGE OF ARTS, LAHORE - LIBRARY | 08/12/2023 | 725.71 LAW | 5883 | 08/12/2023 | Book |